The perfect recipe : getting it right every time--making our favorite dishes the absolute best they can be
Title:
The perfect recipe : getting it right every time--making our favorite dishes the absolute best they can be
Author:
Anderson, Pam, 1957-
Personal Author:
Publication Information:
Boston : Houghton Mifflin, 1998.
Physical Description:
372 pages : illustrations ; 27 cm
General Note:
"A Chapters book."
Includes index.
Language:
English
Subject Term:
ISBN:
9780395894033
Format :
Book
