Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Title:
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Author:
Wright, Jeni.
Personal Author:
Edition:
First U.S. edition.
Publication Information:
New York : William Morrow, [1997]
©1996
Physical Description:
351 pages : color illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780688152062
Format :
Book
