Cover image for The complete book of food combining : a new approach to healthy eating
Title:
The complete book of food combining : a new approach to healthy eating
Author:
Dries, Jan.
Personal Author:
Uniform Title:
Voedselcombinaties. English
Publication Information:
Shaftesbury, Dorset : Rockport, Mass. : Element, 1998.
Physical Description:
xii, 240 pages : illustrations ; 24 cm
General Note:
Originally published in 1995 as two separate works under the titles: New book of food combining / Jan Dries; and, 200 new food combining recipes / Inge Dries.
Language:
English
ISBN:
9781862042391
Format :
Book

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Material Type
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RA784 .D7513 1998 Adult Non-Fiction Non-Fiction Area
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Summary

Summary