An introduction to the practice of commercial organic analysis : being a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine ...
Title:
An introduction to the practice of commercial organic analysis : being a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine ...
Author:
Allen, Alfred Henry, 1847-1904.
Personal Author:
Physical Description:
4 volumes : illustrations ; 21 cm
General Note:
Volume II has title: The practice of commercial organic analysis.
"Errata" : v. l, p. [352] ; v. 2, p. [550]
Includes indexes.
Vols. 1 ; 2 (Part 1 ); 3 (Parts 1-3) 4. Various editions.
Language:
English
Contents:
v. I. Cyanogen compounds, alchols and their derivatives, phenols, acids, &c. -- v. II. Hydrocarbons, fixed oils and fats, sugars, starch and its isomers, alkaloids and organic bases, &c.
Format :
Book