The vegetable proteins
Title:
The vegetable proteins
Author:
Osborne, Thomas B. (Thomas Burr), 1859-1929.
Personal Author:
Edition:
Second edition.
Publication Information:
London ; New York [etc.] : Longmans, Green and co., 1924.
Physical Description:
xiii, 154 pages : diagrams ; 25 cm.
Language:
English
Subject Term:
Format :
Book