Vermont maple sugar and syrup : the history of the industry from its beginning by Indians to the present day : a story of development from primitive conditions when maple sugar was a household necessity, to modern conditions, when it is manufactured to satisfy the demand for a luxury.

Select an Action

Request Item(s)
Add to My Lists
Email
Print

Cover image for Vermont maple sugar and syrup : the history of the industry from its beginning by Indians to the present day : a story of development from primitive conditions when maple sugar was a household necessity, to modern conditions, when it is manufactured to satisfy the demand for a luxury.

Title:

Author:

Crockett, Walter Hill, 1870-1931. Vermont maple sugar.

Publication Information:

Montpelier, Vt. : Vermont Dept. of Agriculture, 1930.

Physical Description:

45 pages : illustrations ; 23 cm.

Series:

Bulletin / Vermont Dept. of Agriculture ; no. 38.

Bulletin (Vermont Department of Agriculture) ; no. 38.

Language:

English

Contents:

Vermont maple sugar / Crockett, W. H. ; rev. by John A. Hitchcock -- Boiling sap at night in Vermont / Daniel F. Cady. -- Recipes for using maple sweets in cooking, home candy making, etc.

Subject Term:

Maple sugar.

Maple syrup.

Added Author:

Crockett, Walter Hill, 1870-1931. Vermont maple sugar.

Cady, Daniel F. Boiling sap at night in Vermont.

Added Corporate Author:

Vermont. Department of Agriculture.

Vermont. Agency of Development and Community Affairs.

Format :

Book

Available:*

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	SB239.M3 V4	Adult Non-Fiction	Central Closed Stacks-Non circulating	Searching... Unknown	Searching... Unavailable

Available:*

On Order