Food and drug interactions : a guide for consumers
Title:
Food and drug interactions : a guide for consumers
Author:
Holt, Gary A.
Personal Author:
Edition:
Revised and expanded edition.
Publication Information:
Chicago : Precept Press, 1998.
Physical Description:
414 pages ; 23 cm
Language:
English
Subject Term:
ISBN:
9780944496596
Format :
Book
