United States consumption of food in terms of fats, proteins, carbohydrates, and calories, 1939-43.
Title:
United States consumption of food in terms of fats, proteins, carbohydrates, and calories, 1939-43.
Author:
United States Tariff Commission.
Corporate Author:
Publication Information:
Washington, [publisher not identified], 1944.
Physical Description:
Cover-title, 1 pages l. 123 pages including tables, diagrams ; 24 cm
General Note:
Page 123 is third page of cover.
Reproduced from type-written copy.
Language:
English
Format :
Book