Cover image for Paul Bocuse's French cooking
Title:
Paul Bocuse's French cooking
Author:
Bocuse, Paul, 1926-
Personal Author:
Uniform Title:
La cuisine du marché. English
Edition:
First American edition.
Publication Information:
New York : Pantheon Books, [1977]

©1977
Physical Description:
xxi, 517 pages ; 28 cm
General Note:
Translation of La cuisine du marché.

Includes index.
Language:
English
Subject Term:
ISBN:
9780394406701
Format :
Book