America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs
Title:
America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs
Author:
Dias Blue, Anthony.
Personal Author:
Edition:
First edition.
Publication Information:
Atlanta : Turner Pub. ; St. Louis, Mo. : Distributed by Andrews and McMeel, [1995]
©1995
Physical Description:
288 pages : illustrations (some color) ; 27 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9781570361616
Format :
Book
