Betty Crocker's new Italian cooking.
Title:
Betty Crocker's new Italian cooking.
Author:
Crocker, Betty.
Personal Author:
Uniform Title:
New Italian cooking
Publication Information:
New York : Macmillan, 1994.
Physical Description:
176 pages ; 27 cm
General Note:
Revison of: Betty Crocker's Italian cooking. New York : Prentice Hall Press, 1991.
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780028600314
Format :
Book
