Jewish food practices, customs, and holidays
Title:
Jewish food practices, customs, and holidays
Author:
Higgins, Catherine.
Publication Information:
Chicago, Ill. : American Dietetic Association ; Alexandria, VA : American Diabetes Association, [1989]
©1989
Physical Description:
23 pages ; 28 cm.
Language:
English
Added Corporate Author:
ISBN:
9780880910491
Format :
Book
