Cover image for Acquired taste : the French origins of modern cooking
Acquired taste : the French origins of modern cooking
Title:
Acquired taste : the French origins of modern cooking
Author:
Peterson, T. Sarah.
Personal Author:
Publication Information:
Ithaca : Cornell University Press, 1994.
Physical Description:
xiv, 262 pages : illustrations ; 27 cm
Language:
English
ISBN:
9780801430534
Format :
Book