Cover image for A taste of Italy
Title:
A taste of Italy
Author:
Ridgwell, Jenny.
Personal Author:
Publication Information:
New York : Thomson Learning, 1993.
Physical Description:
48 pages : color illustrations, map ; 26 cm.
Summary:
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
Language:
English
Reading Level:
900 Lexile.
Program Information:
Accelerated Reader AR MG 5.5 0.5 15127.

Reading Counts RC 3-5 5.8 3 Quiz: 11269.
ISBN:
9781568470986
Format :
Book