Cover image for Spices and seasonings : a food technology handbook
Title:
Spices and seasonings : a food technology handbook
Author:
Tainter, Donna R.
Personal Author:
Publication Information:
New York, NY : VCH Publishers, [1993]

©1993
Physical Description:
x, 226 pages ; 24 cm.
Language:
English
Subject Term:

Added Author:
ISBN:
9781560815723
Format :
Book