Cover image for The colonial cookbook
The colonial cookbook
Title:
The colonial cookbook
Author:
Penner, Lucille Recht.
Personal Author:
Penner, Lucille Recht.
Publication Information:
New York : Hastings House, [1976]

©1976
Physical Description:
128 pages : illustrations ; 24 cm
Summary:
Examines the origins of American cooking including instructions for thirty authentic recipes.
Language:
English
Subject Term:
Cooking, American.
Geographic Term:
United States -- History -- Colonial period, ca. 1600-1775.

United States -- Social life and customs -- To 1775. -- Juvenile literature.
Format :
Book

Desktop View