The new Texas cuisine
Title:
The new Texas cuisine
Author:
Pyles, Stephan.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Doubleday, 1993.
Physical Description:
xix, 428 pages : illustrations (some color) ; 25 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9780385423366
Format :
Book
