The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
Title:
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
Author:
Francatelli, Charles Elmé, 1805-1876.
Personal Author:
Edition:
Second edition / with numerous illustrations.
Publication Information:
London : Chapman and Hall, 1866.
Physical Description:
xxvii, 422 pages, 6 unnumbered pages, 14 unnumbered leaves of plates : illustrations (some color) ; 21 cm
General Note:
Spine title: Francatelli's royal confectioner.
First edition published 1862 under title: The royal English and foreign confectioner.
Ornamental publisher's cloth binding.
"Francatelli's royal confectioner advertiser"--Advertisements, [6] p. at end.
Language:
English
Format :
Book