The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects
Title:
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Uniform Title:
Physiologie du goût. English
Publication Information:
New York : Appleton, 1865.
Physical Description:
200 pages ; 19 cm
General Note:
Translation of: Physiologie du goût.
Not in Bitting, K.G. Gastronomic bib.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Language:
English
Subject Term:
Added Author:
Added Corporate Author:
Format :
Book