The chemistry of cookery
Title:
The chemistry of cookery
Author:
Williams, W. Mattieu (William Mattieu), 1820-1892.
Personal Author:
Publication Information:
New York : D. Appleton, 1896.
Physical Description:
vi, 328 pages : illustrations ; 20 cm
General Note:
Half title: Cookery.
"Based on a series of papers that appeared in 'Knowledge' during the years 1883 and 1884"--P. vi.
Includes index.
LC copy has inscription in ink on inside front cover obscured by Bitting bookplates.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book