Dairy bacteriology, a short manual for the use of students in dairy schools, cheese-makers and farmers
Title:
Dairy bacteriology, a short manual for the use of students in dairy schools, cheese-makers and farmers
Author:
Freudenreich, Eduard von.
Personal Author:
Publication Information:
London : Methuen, 1895.
Physical Description:
xi, 115 pages : illustrations
General Note:
Translation of Die Bakteriologie in der Milchwirthschaft.
Language:
English
Subject Term:
Format :
Book