Cover image for Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
Title:
Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
Author:
Gelles, Carol.
Personal Author:
Edition:
First edition.
Publication Information:
Boston : Little, Brown, [1992]

©1992
Physical Description:
xiv, 274 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9780316307352
Format :
Book

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TX837 .G39 1992 Adult Non-Fiction Open Shelf
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