Mastering the art of French pastry : an illustrated course
Title:
Mastering the art of French pastry : an illustrated course
Author:
Healy, Bruce.
Personal Author:
Publication Information:
Woodbury, N.Y. : Barron, [1984]
©1984
Physical Description:
xi, 450 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
General Note:
Includes indexes.
Language:
English
Added Author:
ISBN:
9780812054569
Format :
Book
