Planning food for institutions
Title:
Planning food for institutions
Author:
Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics, 1951.
Physical Description:
95 pages ; 26 cm.
General Note:
Includes index.
Language:
English
Added Author:
Format :
Book