Cover image for The food co-op handbook : how to bypass supermarkets to control the quality and price of your food
The food co-op handbook : how to bypass supermarkets to control the quality and price of your food
Title:
The food co-op handbook : how to bypass supermarkets to control the quality and price of your food
Author:
Co-op Handbook Collective.
Corporate Author:
Co-op Handbook Collective.
Publication Information:
Boston : Houghton Mifflin, 1975.
Physical Description:
xvi, 382 pages : illustrations ; 22 cm
Language:
English
Subject Term:
Cooperative societies -- United States -- Management.

Food industry and trade -- United States.
ISBN:
9780395215982
Format :
Book

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