Tommy Tang's modern Thai cuisine
Title:
Tommy Tang's modern Thai cuisine
Author:
Tang, Tommy.
Personal Author:
Uniform Title:
Modern Thai cuisine
Edition:
First edition.
Publication Information:
New York : Doubleday, 1991.
Physical Description:
xiii, 140 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780385419437
Format :
Book
