Cover image for The practical candymaking cookbook.
The practical candymaking cookbook.
Title:
The practical candymaking cookbook.
Author:
Villiard, Paul.
Personal Author:
Publication Information:
New York : Abelard-Schuman [1970]
Physical Description:
192 pages : illustrations ; 24 cm
Language:
English
Subject Term:
ISBN:
9780200717007
Format :
Book