Cover image for Cooking the dutch oven way
Title:
Cooking the dutch oven way
Author:
Woodruff, Woody.
Personal Author:
Edition:
Second edition.
Publication Information:
Merrillville, IN : ICS Books, 1989.
Physical Description:
167 pages : illustrations ; 23 cm
Language:
English
Subject Term:
ISBN:
9780934802512
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX840.D88 W66 1989 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

In this expanded 2nd edition, Woody offers over 180 recipes and includes a new section with recipes for a healthy heart. The original book entered six printings since 1977. This edition is newly designed with a glossy four-color cover. The Dutch Oven has been used for centuries to cook for large groups and families at home and on the trail. If used properly, the Dutch Oven can be used to cook for individuals. Using a Dutch Oven takes finesse and fire-side savvy. It is more than just a pot. You can bake in it and fry in it. In addition to meats, fish and wild game, you can prepare vegetables, breads, cakes, pies and mouth-watering desserts. With a unique temperature control chart and sections on the selection, use and care for the Dutch Oven, this cookbook is a valuable resource.


Table of Contents

(1) Selecting, Using, and Caring for Your Dutch Oven
(2) Beef and Pork
(3) Poultry
(4) Fish
(5) Wild Game
(6) Vegetables
(7) Eggs, Cheese, and Dairy
(8) Breads
(9) Cakes, Pies, Desserts
(10) Condiments
(11) Index

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