Cover image for Southwest cuisine
Title:
Southwest cuisine
Author:
Fearing, Dean.
Personal Author:
Publication Information:
New York : Grove Weidenfeld, 1990.
Physical Description:
244 pages : illustrations ; 27 cm
Language:
English
ISBN:
9780802113214
Format :
Book

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TX715.2.S69 F43 1990 Adult Non-Fiction Central Closed Stacks
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Reviews 1

Library Journal Review

Fearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o.p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book is the result. However, although Fearing is taken with what he has named ``The New Alliance'' in Southwest cookery, the Asian influence is not particularly apparent in many of the recipes, and most would seem to fit just as easily into his first collection. Nevertheless, his food is still inventive and delicious. For subject collections. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.