Food service in institutions
Title:
Food service in institutions
Author:
West, Bessie Brooks.
Personal Author:
Edition:
Sixth edition / revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.
Publication Information:
New York : Macmillan ; London : Collier Macmillan, [1988]
©1988
Physical Description:
ix, 662 pages : illustrations ; 25 cm
Language:
English
Subject Term:
Added Uniform Title:
Food service in institutions.
ISBN:
9780024259400
Format :
Book
