Cover image for The art of Polish cooking
Title:
The art of Polish cooking
Author:
Żerańska, Alina.
Personal Author:
Publication Information:
Gretna : Pelican Pub. Co., [1989]

©1989
Physical Description:
xii, 366 pages ; 22 cm
General Note:
Reprint. Originally published: Garden City, N.Y. : Doubleday, 1968.

Includes index.
Language:
English
Subject Term:
ISBN:
9780882897097
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX723.5.P6 Z4A Adult Non-Fiction Central Closed Stacks
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Clarence Library TX723.5.P6 Z4A Adult Non-Fiction Open Shelf
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Summary

Summary

"A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.


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