The Roman cookery book; a critical translation of The art of cooking, for use in the study and the kitchen
Title:
The Roman cookery book; a critical translation of The art of cooking, for use in the study and the kitchen
Author:
Apicius.
Personal Author:
Publication Information:
New York : British Book Centre [1958]
Physical Description:
240 pages : illustrations, plates. ; 21 cm
General Note:
Added t.p.: Apicii Artis magiricae libri x.
Language:
English
Subject Term:
Format :
Book