Cover image for The new pressure cooker cookbook : a complete guide to meals in minutes using today's stress-free pressure cooker
Title:
The new pressure cooker cookbook : a complete guide to meals in minutes using today's stress-free pressure cooker
Author:
Dailey, Pat.
Personal Author:
Publication Information:
Chicago : Contemporary Books, [1990]

©1990
Physical Description:
vii, 148 pages ; 23 cm
Language:
English
Subject Term:
ISBN:
9780809241866
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX840.P7 D35 1990 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

A comprehensive guide to preparing meals with a pressure cooker features more than seventy recipes for soups, stews, meat dishes, vegetables, and even desserts.


Reviews 1

Library Journal Review

Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


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