The good food of Italy, region by region
Title:
The good food of Italy, region by region
Author:
Roden, Claudia.
Personal Author:
Uniform Title:
Food of Italy
Edition:
First edition.
Publication Information:
New York : Knopf : Distributed by Random House, 1990.
Physical Description:
301 pages ; 26 cm
General Note:
Originally published in Great Britain by Chatto & Windus under the title: The food of Italy.
Includes index.
Language:
English
Subject Term:
ISBN:
9780394582504
Format :
Book
