Persian cuisine
Title:
Persian cuisine
Author:
Ghanoonparvar, M. R. (Mohammad R.)
Personal Author:
Physical Description:
2 volumes : illustrations ; 21 cm
General Note:
English and Persian.
Title on p. [4] of cover: Ghaz̲āʼhā-yi aṣīl-i Īrānī.
Bk. 2 illustrated by D.L. Wilcox and L. Wilcox.
Includes indexes.
Language:
English
Contents:
bk. 1. Traditional foods -- bk. 2. Regional and modern foods.
Subject Term:
ISBN:
9780939214105
9780939214235
Format :
Book
