The White House cookbook.
Title:
The White House cookbook.
Author:
Ervin, Janet Halliday, editor.
Personal Author:
Publication Information:
Chicago : Follett Pub. Co., 1964.
Physical Description:
xvi 510 pages : illustrations, facsimiles, portraits ; 26 cm
General Note:
Includes recipes from the editions of 1887 and the 1890s by F.L. Gillette, augmented by selections from other Victorian cookbooks.
Language:
English
Subject Term:
Format :
Book