Cover image for Preparing foods & planning menus using the dietary guidelines.
Title:
Preparing foods & planning menus using the dietary guidelines.
Author:
United States. Department of Agriculture. Human Nutrition Information Service.
Physical Description:
31 pages : color illustrations ; 29 cm.
General Note:
Title from cover.
Language:
English
Format :
Book

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TX 9 .U6 NO.232-8 Adult Non-Fiction Central Closed Stacks-Non circulating
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TX 9 .U6 NO.232-8 Adult Non-Fiction Central Closed Stacks
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