Cover image for Making homemade candy
Title:
Making homemade candy
Author:
Andrews, Glenn.
Personal Author:
Publication Information:
Pownal, Vt. : Storey Communications, [1989]

©1989
Physical Description:
32 pages : illustrations ; 22 cm.
Language:
English
Subject Term:

ISBN:
9780882665689
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
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TX791 .A65 1989 Adult Non-Fiction Central Closed Stacks
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On Order

Summary

Summary

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Table of Contents

Introduction
Ingredients
Temperatures Brittles Fudge
Caramels Mint or Fruit Wafers
Designer Filled Chocolates
Other Filled and Dipped Candies Marzipan Truffles
Taffy Miscellaneous Candies