Citrus science and technology
Title:
Citrus science and technology
Author:
Nagy, Steven.
Publication Information:
Westport, Conn. : Avi Pub. Co., [1977]
©1977
Physical Description:
2 volumes : illustrations ; 24 cm
Language:
English
Contents:
v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management.
ISBN:
9780870552212
Format :
Book
