Cover image for The sensible cook : Dutch foodways in the Old and the New World
Title:
The sensible cook : Dutch foodways in the Old and the New World
Author:
Rose, Peter G.
Uniform Title:
Verstandige kok. English.
Edition:
First edition.
Publication Information:
Syracuse, N.Y. : Syracuse University Press, 1989.
Physical Description:
xx, 142 pages : illustrations ; 25 cm
General Note:
Translation of: De verstandige kok.

Includes index.
Language:
English
Added Author:
ISBN:
9780815602415
Format :
Book

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Material Type
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TX723.5.N4 V4713 1989 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'