Cover image for The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant
Title:
The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant
Author:
Brown, Douglas Robert, 1960-
Edition:
Second revised edition.
Publication Information:
Lauderhill, FL : Atlantic Pub. Co., [1989]

©1989
Physical Description:
1 volume (various paging) ; 29 cm
Language:
English
Subject Term:
ISBN:
9780910627085
Format :
Book

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TX911.3.M27 B76 1989 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
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