Cooking the African way
Title:
Cooking the African way
Author:
Nabwire, Constance R.
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., [1988]
©1988
Physical Description:
46 pages : illustrations (some color) ; 19 x 22 cm.
Summary:
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
General Note:
Includes index.
Language:
English
Subject Term:
Geographic Term:
ISBN:
9780822509196
Format :
Book
