Composition of foods : fast foods : raw, processed, prepared
Title:
Composition of foods : fast foods : raw, processed, prepared
Author:
Dickey, Lynn E.
Edition:
Revised Sept. 1988.
Publication Information:
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988.
Physical Description:
1 volume (loose-leaf) ; 28 cm.
General Note:
Shipping list no.: 88-609-P.
Chiefly tables.
Language:
English
Format :
Book