The Joyce of cooking : food & drink from James Joyce's Dublin

Title:

The Joyce of cooking : food & drink from James Joyce's Dublin

Author:

Armstrong, Alison, 1943-

Personal Author:

Publication Information:

Barrytown, NY : Station Hill Press, [1986]

Physical Description:

xvi, 252 pages ; 24 cm

Language:

English

Personal Subject:

Subject Term:

Geographic Term:

ISBN:

9780930794859

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX717.5 .A76 1986	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable