Cover image for Composition of foods : dairy and egg products : raw, processed, prepared
Title:
Composition of foods : dairy and egg products : raw, processed, prepared
Author:
United States. Agricultural Research Service. Consumer and Food Economics Institute.
Edition:
Revised Nov. 1976.
Publication Information:
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Physical Description:
vi, 13 pages, 72 unnumbered pages : illustrations ; 28 cm.
General Note:
Looseleaf for updating.

Chiefly tables.

Includes appendix.

Includes index.
Language:
English
Format :
Book