Composition of foods, breakfast cereals: raw, processed, prepared
Title:
Composition of foods, breakfast cereals: raw, processed, prepared
Author:
Consumer Nutrition Center (U.S.)
Corporate Author:
Edition:
Revised July 1982.
Publication Information:
[Washington] : Human Nutrition Information Service, United States Dept. of Agriculture, 1982.
Physical Description:
vi, 160 pages ; 28 cm.
General Note:
Chiefly tables.
Language:
English
Format :
Book