Creating a successful restaurant : an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
Title:
Creating a successful restaurant : an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
Author:
Herbert, Jack.
Personal Author:
Edition:
First edition.
Publication Information:
New York : St. Martin's Press, [1985]
©1985
Physical Description:
xii, 210 pages ; 22 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780312171285
Format :
Book
