Brazilian cookery, traditional and modern
Title:
Brazilian cookery, traditional and modern
Author:
De Andrade, Margarette.
Personal Author:
Edition:
[First edition].
Publication Information:
Rutland, Vt. : C. E. Tuttle Co., [1965]
Physical Description:
349 pages : color illustrations ; 27 cm
Language:
English
Subject Term:
Added Author:
Format :
Book