Cover image for Foodservice planning : layout and equipment
Title:
Foodservice planning : layout and equipment
Author:
Kotschevar, Lendal H. (Lendal Henry), 1908-2007.
Edition:
Third edition.
Publication Information:
New York : Wiley, [1985]

©1985
Physical Description:
xvii, 543 pages : illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9780471816782
Format :
Book