Foodservice planning : layout and equipment

Title:

Foodservice planning : layout and equipment

Author:

Kotschevar, Lendal H. (Lendal Henry), 1908-2007.

Personal Author:

Edition:

Third edition.

Publication Information:

New York : Wiley, [1985]

Physical Description:

xvii, 543 pages : illustrations ; 25 cm

General Note:

Includes index.

Language:

English

Subject Term:

Added Author:

ISBN:

9780471816782

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX943 .K65 1985	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable