Cover image for Basic food chemistry
Title:
Basic food chemistry
Author:
Lee, Frank A.
Personal Author:
Edition:
Second edition.
Publication Information:
Westport, Conn. : AVI Pub. Co., [1983]

©1983
Physical Description:
xi, 564 pages : illustrations ; 24 cm.
Language:
English
ISBN:
9780870554162
Format :
Book

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TX354 .L43 1983 Adult Non-Fiction Central Closed Stacks
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